Monday, Oct 6
Breakfast
Brekkie~27g
Lunch
Zesty Italian Pasta~32g Garlic Toast~15g Steamed Broccoli Fresh Baby Carrots~5g Applesauce~15g
Tuesday, Oct 7
Breakfast
Yogurt~15g w/Chat Snax~21g
Lunch
Pancakes~26g w/Syrup~20g Beef Little Smokies~0g Breakfast Potatoes~18g Watermelon~7g
Wednesday, Oct 8
Breakfast
Blueberry Snack Bread~28g
Lunch
Soft Shell Chicken Taco~20g Yellow Corn~15g Lettuce/Tomato~2g
Thursday, Oct 9
Breakfast
Egg & Cheese Sandwich~19g
Lunch
Beef Hotdog~30g Vegetarian Baked Beans~30g Red Pepper Strips~3g Local Apple~16g
Friday, Oct 10
Breakfast
Muffin Top~41g
Lunch
Pizza Crunchers~32g w/Pizza Sauce~7g Green Peas~11g Cucumber Slices~2g Mandarin Oranges~13g
GLUTEN-FREE MENU: Elementary School
GLUTEN-FREE MENU: Middle School
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